Cloves

Cloves are essential in spice blends like garam masala and are used in curries, rice pilafs, and marinades. They are also used in desserts, such as spiced cakes, cookies, and mulled wine. Whole cloves are often used to infuse liquids like tea, cider, or hot wine.

Cloves are not only prized for their bold flavor but also for their impressive health benefits. They are rich in eugenol, an active compound with strong anti-inflammatory, antioxidant, and antimicrobial properties. This makes cloves effective for maintaining oral health by preventing tooth decay and reducing gum inflammation. Cloves also relieve toothaches due to their numbing effect. Additionally, cloves promote digestion by stimulating digestive enzymes, helping to alleviate indigestion, bloating, and nausea. They have pain-relieving properties, beneficial for treating joint pain and inflammation. Cloves are rich in antioxidants, which help reduce oxidative stress and support immune function. Clove oil is also commonly used for skincare, treating acne and fungal infections due to its antiseptic properties.

Green cardamon known as the queen of spices is the highly aromatic spices that can be obtained within the reach of the customer the main and the focused thing. The green cardamon is hughly used in the  bevarages such as tea and coffee and the best and the